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Chef Resume Example & Template for 2020

By Zipjob Team

& more

  • Chef Resume Sample
  • Free Downloadable Template
  • Tips on how to write the perfect Chef resume

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Chefs make restaurants a well-oiled machine. As head cook, they channel their love of food into new recipes and menus, and lead other kitchen staff in seamless preparation of food and drink orders. Chefs strive to make their restaurant operations fast enough to turn a profit, while closely monitoring for quality in a collaborative, high-pressure environment. Get a leg up on the competition with a resume crafted by our professional writers. Below, our resources, including expert writing tips, are at your fingertips!

You should never use a creative resume

 
Many job seekers think that an eye-catching resume template will help them stand out to hiring managers and increase their chances of landing an interview. This is a myth put out by resume builders that value design over content.

The truth is that most hiring managers prefer a traditional resume format.

Creative resume templates, like the one pictured here, can actually hurt your chances of landing an interview. Instead, you should use a basic resume format that quickly communicates your basic information and qualifications–like the one included below.

Chef Resume Example

 
How confident are you feeling about your resume? If you need more help, you can always refer to the following resume sample for a position.

Want to land 2-3x more interviews… guaranteed?

Chef Resume (Text Format)

Name

City, State or Country if international
Phone | Email
LinkedIn URL

Chef Professional

A precision-focused, progressive Chef with experience supporting the culinary operation and administration of diverse establishments. Extremely creative chef with a passion for food, strong business sense and exceptional interpersonal skills. Proven record of streamlining operations and implementing key process improvements while preserving the highest level of customer service and food quality. Skilled at providing effective leadership and turning under-producing individuals into teams that work efficiently and exceed all expectations. Detail-oriented self-starter with excellent oral and written communication, analytical, organizational and time management skills.

Core Competencies

 

  • Aesthetic Presentation
  • Chef
  • Cooking
  • Cross-Functional Collaboration
  • Inventory Management
  • Recipe Development
  • Safety/ Sanitation Standards Compliance
  • Staff Supervision
  • Technical Expertise

Professional Experience

 

COMPANY INC | CHICAGO, IL | 2015 to 2020
CHEF
  • Successfully designed and executed an interesting dessert menu while collaborating with an assistant to produce the desserts from scratch, providing fresh products for up to 1400 customers daily with approximately 200 desserts served.
  • Received extensive training for cooking at all of the 5 stations.
  • Directly oversaw all aspects of daily operations including food production, menu planning, cost control with a budget of $xx and presentation while closely supervising a kitchen staff of xx members.
  • Developed key procedures for improving the organizational efficiency of the inventory process.
  • Effectively handled a variety of critical financial duties to ensure top profitability, including evaluating P&L statements and strategically forecasting for the budget.
  • Built a winning, mutually respectful environment between the front and back of the house, resulting in improved productivity, customer service and staff longevity.
COMPANY INC | CHICAGO, IL | 2012 to 2015
CHEF
  • Responsible for assembling organized, efficient production lines while overseeing the quality and execution of cuisine in a fast-paced environment to ensure complete customer satisfaction.
  • Greatly increased organizational efforts by generating daily prep sheets to guarantee top productivity and efficiency.
  • Designed weekly tasting menus and features of the day in addition to assisting with inventory and production.
  • Invented, tested, modified and launched a number of new products according to local taste.
  • Developed and implemented high quality hygiene and sanitation standards in the working and serving kitchens.
COMPANY INC | AMHERST, MA | 2008 to 2012
CUSTOMER SERVICE CLERK
  • Created and integrated innovative product displays and managed the repackaging of products to increase sales opportunities.
  • Provided outstanding customer service to clients which increased retention and repeat sales by over xx%.
  • Responsible for handling the efficient shipping of products while ensuring top profitability.
  • Answered and educated the customers on all products ensuring the best fit for their needs.
  • Provided outstanding and professional customer support: achieved a record xxx% customer satisfaction rating.
  • Increased revenues and sales contacts through social interaction and persistent follow up.
  • Mentored/managed sales representatives in the company to ensure productivity and growth.

Education

 
Complete School Name, City, St/Country: List Graduation Years If Within the Last Ten Years
Complete Degree Name (Candidate) – Major (GPA: List if over 3.3)
 

  • Relevant Coursework: List coursework taken (even include those you are planning on taking)
  • Awards/Honors:  List any awards, honors or big achievements
  • Clubs/Activities: List clubs and activities in which you participated
  • Relevant Projects: List 2-3 projects you have worked on

Everything You Need To Write Your Chef Resume

 
Now that you’ve seen an example of a job winning Chef resume, here are some tips to help you write your own. You should always begin with a summary section. Remember to use basic formatting with clear section headings and a traditional layout. Finally, be sure to include top skills throughout your resume. We’ve included several examples common for Chef below.
 

Let’s start with your resume summary section.

Summary for a Chef Resume

 
The resume summary replaces the out-of-date resume objective. A summary outlines the most impressive parts of your resume for easy recall by your potential employer, while also serving to fill in personal qualities that may not appear elsewhere on the page. Remember that summaries are short and consist of pithy sentence fragments! You can check out the Chef resume example for more information!

ZipTip:

Make your soft skills stand out by describing them in the context of your work history. If possible, use tangible results or favorable outcomes to show how you effectively worked with people in the past.

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Formatting a Chef Resume

 
Our experts recommend you start your resume with a resume summary, like the one above. Other common sections are Work Experience, Education, and either Skills or Core Competencies. Here are some guides from our blog to help you write these sections:

Some resume will include other sections, such as Volunteer Experience or Technical Skills. When it comes to what sections you need to include on your resume, you will know best!

Other sections for you to consider including are foreign language skills, awards and honors, certifications, and speaking engagements. These could all be relevant sections for your resume.

Chef Skills for a Resume

 

  • Aesthetic Presentation
  • Chef
  • Cooking
  • Cost Control
  • Cross-Functional Collaboration
  • Culinary Operation & Administration
  • Customer Service
  • Food Quality
  • Inventory Management
  • New Product Testing & Development
  • Operational Streamlining
  • Personnel Retention
  • Procedure Development
  • Process Redesign & Improvement
  • Productivity Improvement
  • Recipe & Menu Development
  • Safety/Sanitation Standards Compliance
  • Staff Supervision
  • Team Leadership & Motivation
  • Technical Expertise
  • Time Management

Writing Your Chef Experience Section

 

The bulk of your Chef resume should be the Work Experience section. While this section should include your relevant job titles, company, and the dates you were employed, it should also include your accomplishments and key skills.

For example,

• Successfully designed and executed an interesting dessert menu while collaborating with an assistant to produce the desserts from scratch, providing fresh products for up to 1400 customers daily with approximately 200 desserts served.

This is a strong bullet point because it gives concrete numbers. Consider how much more impressive it is to say “1400 customers daily” than “numerous customers daily”–the first tells readers exactly how fast you worked, while the second leaves them guessing. Resumes that give specific figures are more prone to catch the reader’s attention, and give a clear view of the scope/scale of a person’s duties and achievements.

And let’s wrap it all up!

 
We wish you the best of luck for your job hunt, and don’t forget to check out our Cover Letter Tips!

Didn’t get the specific answers you wanted from this page? Please leave a comment with your question or visit Zipjob on Facebook, Twitter, or LinkedIn to ask. And if you really liked the sample, don’t forget to pin it on Pinterest!

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